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Prepare appliances for a safer pickup.

Removal for refrigerators, washers, dryers, dishwashers, microwaves, and other approved units in commercial and managed properties.

Describe the appliance

Before the appointment

  • Identify the exact appliance type
  • Empty contents and remove loose parts
  • Have utilities disconnected by the appropriate person
  • Measure doors, turns, stairs, and elevators
  • Keep refrigerant systems intact

Cooling appliances need a proper disposal path

Refrigerators, freezers, air conditioners, dehumidifiers, and some other units contain refrigerant. Do not cut lines, puncture components, or try to release refrigerant. Federal rules place recovery duties in the disposal chain, and local facilities may charge or set conditions for acceptance.

Disconnect first, move second

The removal crew needs a unit that is ready to move. Water, gas, hardwired electricity, built-in cabinetry, and secured mounting can require a plumber, electrician, gas technician, or installer before hauling begins. Confirm that work separately.

Measure the whole route

Measure the appliance and the narrowest point along the path. Include door hardware, corners, counters, thresholds, stairs, and elevator openings. Note whether doors or rails may need removal by the responsible trade.

Use the appliance pickup preparation guide for a simple checklist.

Call now (804) 735-2620